I recently had a genuinely new experience.
My partner and I had a meal in the dark – I’m not talking about eating a burger with the lights off, I’m talking about a full three course meal, with strangers in total darkness.
It’s rare enough to be in total darkness – to literally not be able to tell if you have your eyes open or closed. Then we had the added layer of being around people we had never met (or knew were there) and eating a mystery meal.
Let me explain.
There is an amazing restaurant in London (and at other locations around the world) called Dans Le Noir. When you arrive, you go into a fairly standard waiting area with a bar. It’s dimly lit, but everything is easily visible. The host then asks you to use one of the free lockers provided to stow away your bag, coat and any piece of jewelry, watch or electronic equipment that can emit light or glows in any way.
Next you are invited to choose from the menu. You have the choice of 2 or 3 courses and a choice of menu plan – vegetarian, seafood, meat or chef’s choice, which could be anything at all. Being in an adventurous frame of mind, we both opted for the Chef’s choice and waited to be seated.
At the alloted time we were asked to enter an even more dimly lit corridor where we were told what would happen. We just needed to push through the curtain in front of us where we would be met by our waiter for the evening. With some slight trepidation we stepped into total darkness. We moved in single file with one hand on the shoulder of the person in front of us, with the front person being led by our waiter. We couldn’t see him, but he gave us clear instructions as we all shuffled round the impossibly dark room to our seats.
One of the unique elements of this restaurant is that all the waiters are blind. In normal everyday life, it’s common to think of someone who is blind as being disabled or limited, but in this situation they had the upper hand over us. Without our waiter we would have been totally lost. He navigated the space with ease and we were utterly reliant on him.
When we were seated, we found our place settings, napkins (which we were advised to tuck into our collars) and water glasses. We were seated opposite our partners on a long trestle table – think the dining hall in Harry Potter but scaled down. I actually have no idea how long it was – I’m totally guessing!
After a few minutes of working out our space and checking in with each other we worked out that there was a couple seated to my right (who had recently got married) and initially empty seats to my left.
We were bought a bottle of water. Simple enough right? Try pouring yourself a glass of water from a bottle with your eyes closed – certainly not impossible, but it takes a bit of thinking about.
Conversation quickly started. As we had heard the couple to my right, we did the fairly natural thing of introducing ourselves. Under normal circumstances, that may have been the only conversation we had with those people as we became absorbed in our own experience, but that too was changed by the dark. When a question or statement was made, we had no way of knowing who it was aimed at, so the comfortable thing to do was to respond. At one point I mentioned (to my partner) that my eyes were playing tricks on me in the darkness and it was like I could see stars – but not like the sky at night, like I was going into warp drive on a spaceship from Star Wars or something – the next thing I knew we were having a 6 way conversation with people (some of whom I had no idea were even there) about Star Wars – so surreal!
Then came the food. I don’t want to tell you guys what we ate in case you try this experience for yourselves, but I do want to share what it was like for me.
The first challenge is finding your food on the plate – I’m not going to lie, fingers played an extensive role in my eating. You just don’t get enough feedback from cutlery to let you know what you’re dealing with. Then came the taste. When you recognise what you are eating, it all makes sense, but when you are unsure it can become very confusing. I thought one piece of meat was pork, then steak before I came to the conclusion it was venison. FYI I was wrong all three times!
We both quickly realised how easily things could be adapted to make it easier when you couldn’t see – for instance you could have dents or marks in the table so that you knew where your place setting started and finished and you could make the handle of the fork different textures on the front and the back so you knew which way round it was.
Part way through our main course some new people came in and were seated on my left. It was so interesting to hear them work through things in the way we had done and to notice how quickly we had become acclimated to the situation.
It was almost disappointing when the end came and we moved back to normality. Our waiter graciously helped us back to the lit world where we saw his face for the first time – I have to admit he looked nothing like I thought he would and at that moment I realised how much store I put in what someone looks like, despite my many and varied protestations that looks do not matter. The was a quote in the reception area that said one of the unique elements of this experience was it’s lack of Vanity, and that certainly held true for me.
The final part of the experience was to have the menu shown to you. I was genuinely surprised at how wrong I had got some of it. I like to think of myself as a bit of a foodie, and whilst some of the dishes were a bit unusual, I had got some really simple stuff wrong. Like – really wrong.
I would strongly recommend this to anyone, especially someone who enjoys a great meal, but even if you’re not a gastronomic explorer, do something that changes your experience. You learn more in a couple of hours of immersion than you ever will thinking about what it would be like.
There is so much more I could write about this – it was (if you will excuse the pun) an eye opening experience, but I’ll finish with a couple of my favourite quotes from the evening.
“Just pop your finger in and you can’t go wrong”
“The tentacles got the better of me”
“Are you still there?”
and last but not least
“That’s not my hand”
One response to “Dans Le Noir – Eating in the dark”
Oh my God this sounds so great! 🙂