Tag Archives: food

Smoothie Bowl

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Have you seen the brightest new kid on the block?

Smoothie bowls have arrived!

If you’re a regular reader of the blog you’ll know I’m a big believer in food as medicine and the new trend of Smoothie Bowls is a fantastic way to take your medicine.

Different colour foods contain different nutrients and the deeper the colour the richer the source.

Not only that, but these delicious, healthy bowls are definitely instagram ready!

Personally I have the artistic flair of a dead slug, but even I can make one of these look reasonably attractive.

Choose brightly coloured fruits, nuts and seeds on a naturally coloured smoothie of your choice – from vibrant beetroot to cool blueberry, the rainbow is yours to play with. And if you want to go pastel, try freezing the fruit. You can even bejewel your creation with pomegranate seeds, redcurrants or citrus segments.

I’ve added a couple of my latest pics, but I’d love to see yours if you give them a go.

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Dans Le Noir – Eating in the dark

I recently had a genuinely new experience.

My partner and I had a meal in the dark – I’m not talking about eating a burger with the lights off, I’m talking about a full three course meal, with strangers in total darkness.

It’s rare enough to be in total darkness – to literally not be able to tell if you have your eyes open or closed. Then we had the added layer of being around people we had never met (or knew were there) and eating a mystery meal.

Let me explain.

There is an amazing restaurant in London (and at other locations around the world) called Dans Le Noir. When you arrive, you go into a fairly standard waiting area with a bar. It’s dimly lit, but everything is easily visible. The host then asks you to use one of the free lockers provided to stow away your bag, coat and any piece of jewelry, watch or electronic equipment that can emit light or glows in any way.

Next you are invited to choose from the menu. You have the choice of 2 or 3 courses and a choice of menu plan – vegetarian, seafood, meat or chef’s choice, which could be anything at all. Being in an adventurous frame of mind, we both opted for the Chef’s choice and waited to be seated.

At the alloted time we were asked to enter an even more dimly lit corridor where we were told what would happen. We just needed to push through the curtain in front of us where we would be met by our waiter for the evening. With some slight trepidation we stepped into total darkness. We moved in single file with one hand on the shoulder of the person in front of us, with the front person being led by our waiter. We couldn’t see him, but he gave us clear instructions as we all shuffled round the impossibly dark room to our seats.

One of the unique elements of this restaurant is that all the waiters are blind. In normal everyday life, it’s common to think of someone who is blind as being disabled or limited, but in this situation they had the upper hand over us. Without our waiter we would have been totally lost. He navigated the space with ease and we were utterly reliant on him.

When we were seated, we found our place settings, napkins (which we were advised to tuck into our collars) and water glasses. We were seated opposite our partners on a long trestle table – think the dining hall in Harry Potter but scaled down. I actually have no idea how long it was – I’m totally guessing!

After a few minutes of working out our space and checking in with each other we worked out that there was a couple seated to my right (who had recently got married) and initially empty seats to my left.

We were bought a bottle of water. Simple enough right? Try pouring yourself a glass of water from a bottle with your eyes closed – certainly not impossible, but it takes a bit of thinking about.

Conversation quickly started. As we had heard the couple to my right, we did the fairly natural thing of introducing ourselves. Under normal circumstances, that may have been the only conversation we had with those people as we became absorbed in our own experience, but that too was changed by the dark. When a question or statement was made, we had no way of knowing who it was aimed at, so the comfortable thing to do was to respond. At one point I mentioned (to my partner) that my eyes were playing tricks on me in the darkness and it was like I could see stars – but not like the sky at night, like I was going into warp drive on a spaceship from Star Wars or something – the next thing I knew we were having a 6 way conversation with people (some of whom I had no idea were even there) about Star Wars – so surreal!

Then came the food. I don’t want to tell you guys what we ate in case you try this experience for yourselves, but I do want to share what it was like for me.

The first challenge is finding your food on the plate – I’m not going to lie, fingers played an extensive role in my eating. You just don’t get enough feedback from cutlery to let you know what you’re dealing with. Then came the taste. When you recognise what you are eating, it all makes sense, but when you are unsure it can become very confusing. I thought one piece of meat was pork, then steak before I came to the conclusion it was venison. FYI I was wrong all three times!

We both quickly realised how easily things could be adapted to make it easier when you couldn’t see – for instance you could have dents or marks in the table so that you knew where your place setting started and finished and you could make the handle of the fork different textures on the front and the back so you knew which way round it was.

Part way through our main course some new people came in and were seated on my left. It was so interesting to hear them work through things in the way we had done and to notice how quickly we had become acclimated to the situation.

It was almost disappointing when the end came and we moved back to normality. Our waiter graciously helped us back to the lit world where we saw his face for the first time – I have to admit he looked nothing like I thought he would and at that moment I realised how much store I put in what someone looks like, despite my many and varied protestations that looks do not matter. The was a quote in the reception area that said one of the unique elements of this experience was it’s lack of Vanity, and that certainly held true for me.

The final part of the experience was to have the menu shown to you. I was genuinely surprised at how wrong I had got some of it. I like to think of myself as a bit of a foodie, and whilst some of the dishes were a bit unusual, I had got some really simple stuff wrong. Like – really wrong.

I would strongly recommend this to anyone, especially someone who enjoys a great meal, but even if you’re not a gastronomic explorer, do something that changes your experience. You learn more in a couple of hours of immersion than you ever will thinking about what it would be like.

There is so much more I could write about this – it was (if you will excuse the pun) an eye opening experience, but I’ll finish with a couple of my favourite quotes from the evening.

“Just pop your finger in and you can’t go wrong”

“The tentacles got the better of me”

“Are you still there?”

and last but not least

“That’s not my hand”

 

 

 

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How do I help a fussy eater?

Hello beautiful people!

It’s May already. A third of the way through the year? How’s it going? Are you getting closer to your goals? Have you given up on them? Maybe they’ve just changed as your priorities have.

In January I decided that May would be a good month to talk about food. So, here goes.

Food – I love food. That’s not quite right – I LOVE food. I’m one of those people who wake up in the morning thinking about what they are going to eat today. I enjoy eating it, I enjoy cooking it, I enjoy shopping for it, I enjoy trying new things and revisiting old familiar things.

I like exploring food – if there is a new taste, a new texture, a new sensation to be had – I want it. My partner recently tried miracle berries. They were on my bucket list to try, so I was very excited to give them a go.

Miracle berries have a strange property. They stop you from tasting sour. So we lined up a load of foods which you normally think of as sour or sharp. We cut up lemons, limes, grapefruit and cooking apples. We got sharp tasting liquids like lemon juice, and vinegar. We got pickled things like onions and cabbage. We even got some guinness – not a classically sharp taste, but suggested as part of our little experiment. We got them all lined up and sucked on our miracle berries.

You have to keep them in your mouth for about 5 minutes. They don’t have a particular taste and there was no real sensation so I was a little doubtful that they would work. We were both a little nervous going for our first sharp flavour, but figured in for a penny, in for a pound, so grabbed a wedge of lemon and bit in….

….and it was delicious! It had the sweetest, loveliest flavour ever! We were so thrilled with the effect we blatted through the rest of the foods, amazed with their varying flavours. It was a really good fun half an hour. The effect started to wear off towards the end, but it was a gradual fade, so the sharpness just crept in slowly, and was kind of great too.

As part of my practice I’ve worked with a few people with food phobias. Generally these are adults, as for some reason, people think it’s perfectly OK for their kids to be fussy eaters. They let their kids get away with a restricted diet which then leads to issues for them as adults. As well as obvious problems like malnutrition, poor skin, poor eyesight and generally poor health, being a fussy eater can make it more difficult for people to socialise, to be around others, to train and to manage their weight. For me, eating new things is such a joy, I love helping people discover that joy for themselves.

A couple of quick tricks you can try if you are trying to eat new things.

First – don’t force it! All you are doing is building resistance if you try to force yourself to eat something. Try getting yourself in a position where you can be relaxed and comfortable before you try a new food.

Secondly – make it a really small amount. What ever food you are trying, cut a really small amount of it up. I mean really small. Then put that tiny piece in your mouth. Notice what it feels like, what tasted you notice, what thoughts it makes you think of. Do this every day for a month. Always try a small piece, but if you feel more confident, you can make it a bit bigger each time.

Finally – cook it in a different way. Don’t like boiled carrots? Try roasting them…or poaching them in sugar water with star anise, or grating them on a salad, or grating them into a bolognaise sauce, or just try them raw! Just because you don’t like them the way that you’ve tried them before, doesn’t mean you won’t like them a different way.

 

 

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Am I addicted?

Have you ever wondered if you are an addict? Chances are that you probably have some form of addiction or another. If you smoke, drink daily, can’t start the morning without a coffee or end dinner without dessert then you may have an addiction.

An addiction is defined as not having control over doing, taking or using something to the point where it could be harmful to you.

So let’s think about that for a moment. We know smoking is harmful to us so it’s easy to see that as an addiction, but other things are sometimes more difficult to see that way. Did you know that you should go at least 3 days a week without drinking any alcohol in order for your liver to recover? So drinking alcohol every day is damaging, even if it’s only a small glass of wine with dinner. If the idea of giving up booze for three days a week is uncomfortable – you have an addiction.

How about sugar? We know that too much sugar in our diet causes obesity and increases the risk of type 2 diabetes, heart disease and stroke. Still fancy a doughnut? Then you, my friend, are addicted!

Is there such a thing as a healthy addiction? Looking back at the definition, no there isn’t, but it’s not quite that simple.

Some people go to the gym every day. Exercising is good for us right? Yes, of course it is, but exercising every day is not. Your body needs time to recover and heal from exercise too. If you can’t have a rest day, you have an addiction. If you are exercising against doctors orders, you have an addiction. if you are exercising when you are unwell, you have an addiction. If you are exercising on an injury ….you guessed it.

How about a healthy diet. If you read my blog regularly you will now that I am always banging on about eating healthily. Veggies are good for you, nutrient rich food is important, eat you fibre blah blah blah. But if you are out with friends and can’t order off the menu because there’s nothing on it you can eat (and you don’t have specific allergies related to the foods) then you may have a type of addiction. It’s known as orthorexia, and it’s where people restrict their food choices in an unhealthy way.

Addiction is everywhere. I would suggest a few things.

First – Recognise your own addictions. If you don’t know you have them it’s very difficult to do something about them. Look at your day in a critical way and ask yourself is there any part of it that you would be unhappy if you couldn’t do. Then ask yourself – is that a healthy habit?

Second – ask those you love, and who love you, for their input. You may be surprised that they come up with things you may never have thought of. Things like excessive personal hygiene, excessive cleaning, watching too much porn and gaming often come up from other people.

Third – Try to change your routine to cut out your addiction.

Finally – Remember PEOPLE QUIT STUFF THEY ARE ADDICTED TO ALL THE TIME. Let that sink in for a moment. Just because you are addicted now, does not mean that you have to stay addicted. Yes it will feel uncomfortable. Yes it will be tricky and Yes, you CAN do it.

If people can quit heroin, you can quit smoking. If people can quit crack cocaine, you can quit sugar. I know you like it – they probably liked their heroin too.


Some people can kick their addictions on their own, and I would always suggest that as a first try. If however you struggle, that does not mean you have no other choices. Get support and help to quit your addiction from professionals who have the skills to help you.

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Eat more to lose weight

Recently I seem to have a lot of people telling me they can’t lose weight because they aren’t eating enough.

I don’t buy it.

There is a very simple equation when it comes to losing weight. If you put more in than you are using, you put on weight. If you put the same amount in as you are using, you stay the same. If you put less in than you are using, you lose weight.

OK, I accept that if you are doing a lot of training and building muscle, then that can go a little awry as muscle weighs more than fat, but in that case you will still be losing fat, even if you are not losing weight.

So what’s going on? Are people just in denial? Are they lying to me? Are they lying to themselves? My guess is the answer is yes to at least one of those if not all.

Let’s start by thinking about them lying to themselves. Did you know that when people are asked to keep a food diary, they normally under report the calories they are eating by about a third – yes 33% less than what they are actually consuming. They don’t do it deliberately, but it happens all the same. This comes from a number of things.

  1. They don’t notice that they’ve eaten a slightly larger portion than they should have had. Or that they’ve had seconds!
  2. They forgot about that sweet, cookie, crisp or snack that they had.
  3. They forget that what they drink also contains calories (unless you are drinking, pure unadulterated water) 140 calories in a can of coke, 210 calories in a pint of cider, 600 calories in a bottle of wine.
  4. They add little extras to their food like a drizzle of olive oil or a splash of dressing (both of which are likely to be over 100 calories)
  5. They read the calories wrong – for instance if you buy a pre-prepared meal it may have a calorie amount printed on the packaging – but look carefully as this often applies to 1/2 or 1/4 or the amount of food in there as this is what they consider to be a serving size.

Then comes the lying to me. As well as the fact that they may think they are telling the truth, but are in fact actually lying (see above!) there is also the fact that a lot of people are ashamed of their eating habits. They are secret eaters and don’t like to think that other people will know about it. Quite often this type of over eater is a binger. That is to say, they maintain a normal looking diet to the world, but secretly they will binge on snacks. I understand this, but lying is a very self destructive path to take when it comes to food. What you are saying to yourself is ‘my true self is not good enough’ ‘I have to hide it or others will not like me’ ‘my true self is not likeable’. This is, of course, not true. Your eating habits may be out of control, but that doesn’t make you unlikable.

The best way to get control of your eating, is to start by being honest. It’s the bedrock that everything else builds from. So this week, my challenge to you, is to really pay attention to what you are putting in your mouth! Notice what you eat. Notice what you drink. Notice when you are secretly eating. That way if you decide you want to change things, you have a good, solid place to start from.


Being overweight put additional strain on your body and leads to an increased risk of type 2 diabetes, cancer, stroke and heart attack – 4 major killers in the western world. If you struggle to get control of your weight on your own, think about getting some help. It really doesn’t have to be hard.

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Successful slimming

via Daily Prompt: Successful

Using wordpress’s daily prompt as a jumping point today’s post is about successful slimming, what it means to me and how you can make it easier to achieve.

Everyone has their own idea of what successful is, but to me the idea of successful slimming is about losing weight to get a healthier body, but without any of this suffering nonsense. It’s about not feeling hungry, it’s about eating foods that I love and it’s about not feeling restricted.

So how do you go about losing weight in a successful way?

For me the first place to start is in your head. As with most things in life, when you get your head in the right place the rest is easy. Have you ever been on a diet that failed in the first few days? Or maybe stuck to it for a week or two but felt awful the whole time? If that’s ever happened to you I would suggest that your head wasn’t in the right place to begin with.

When you decide to change something in your life it’s always a bit odd at first – after all, you’re not used to doing it. It can be useful to examine your motivation before you get started, so that you know what you’re working for.

People tend to fall into one of two categories when it comes to reasons to change. The first group are running away from something. With weight loss, they could be running from being fat, from not looking the way they want to, from shopping in plus sized stores, from feeling breathless, from aching joints or from the way that they feel inside. The other group run towards something. It could be running towards feeling slim, to liking the way they look more, to shopping at a high street/designer store, to feeling fitter, to walking easily or to feeling better in themselves. In essence these are the same set of motivators but put in a different way.

People have a natural tendency to fall into one camp or another, and sometimes there is a specific incident that affects that. For instance if someone was very overweight and they could not go on a rollercoaster it may be natural to want to run from that situation and want to change it. Or maybe there is a future event that you want to lose weight for, like a wedding, which gives you something to run towards.

I would say that you should think about whatever motivates you in the best way for you, but where you can, think about what you want, not what you don’t want. Our brains are not very good at discerning the words don’t or not. For instance in the phrase ‘don’t panic’ our brain tends to focus on the word panic….and panics. If that is exchanged for the words ‘stay calm’ then there is a much better chance that the word we react to is calm.

I’ve mentioned in previous posts that we are all our own greatest hypnotists, and that most of the things that we think are recycled round and round in our heads. If the words you are using are things like ‘I don’t want to be fat’ or ‘I don’t want to eat cake today’ your brain is picking up the words fat and eat cake – which puts temptation right in our path, over and over again. No wonder it’s a struggle. Instead consciously use the words ‘I want to be thinner’ and ‘I want to make healthy food choices today’. That way you have your own personal diet supporter with you every moment.

You might like some of the other posts this January on weight loss and diet. Give them a click to see more.

Crack your cravings   Why am I always hungry?   January diet tips   Eat the rainbowwww.talktherapies.co.uk


Being at a healthy weight is one of the most important things you can do to take care of yourself. If you ( or someone you care about) has trouble managing their weight there are people out there who can help. Losing weight doesn’t have to be hard!

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Why am I always hungry?

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Diets work by restricting your calories. Simple as that. Yes, some combine foods in certain ways and some restrict certain food types, but ultimately it all comes down to putting fewer calories in your body than you are using.

There are 2 main reasons people fail to stick to their diet. One is because they crave a certain food or food type. I have already written a post about that this month – how to crack your cravings – check it out if you want some help with that. The other main reason is hunger, yet there is something you can do about this too – even on a restricted diet.

  1. Try to work out if you are ACTUALLY HUNGRY

That may seem silly, but quite often we ‘feel hungry’ even when we are not. Sometimes we are emotionally hungry, or hungry to be heard. Sometimes we are just thirsty and need a drink. Sometimes we want to eat food (because we like the taste) but are not hungry.

A starving man would eat just about anything – we’ve all heard tales of survivors who ate awful things just to stay alive – that’s the power of hunger. If you’re hungry, and you fancy some cake or crisps or other junk food, see if an apple will do instead. If it won’t, you’re probably not that hungry – you’re just looking for a taste sensation. That is not a good enough reason to eat if you are trying to lose weight.

You could also try asking yourself what else (other than food) you may need right now. Try giving yourself that instead and see if you feel satisfied.

Then again maybe you just need a drink and to put your feet up for 5 minutes. It’s worth a try!

2. Eat to avoid hunger.

One of the reasons we feel hungry is because our blood sugar had dropped. When we eat high sugar food it gives us a high blood sugar that our body has to bring down (because it’s really bad for us) so it changes our body chemistry reducing it. That then causes our blood sugar to drop, which in turn makes us hungry. That’s why you might find that after starting on a bar of chocolate, or packet of biscuits, you keep going back to them until they’re gone. Avoiding sugary food evens out the blood sugar meaning you get less low blood sugars and therefore don’t feel as hungry. It’s worth pointing out here that some foods get converted to sugar in your body and have the same effect. White starches like potatoes, rice, pasta, flour etc have very similar effects to sugar.

Instead of eating sugar and starch try to keep your meals small but packed with lean protein and vegetables. If you really need some starch with your meal try a sweet potato, brown rice, quinoa or chick peas.

3. Plan your meals (and have a back up)

We often reach for bad food choices when we are really hungry. They are quick, satisfying and make our life easier. People who manage their weight well are often good planners. They plan ahead – they know what they will eat and when. No long periods of starvation. No panic take away orders. Just sensible planned food. You can do this too.

Trust me if I can, you can. I used to be the person I just described but now I plan better and I’m losing weight nicely. I’m not perfect though, and that’s where the back up comes in. By having healthy choice, ready meals in the fridge and batch cooked, freezer meals ready to go at a moments notice, I can forget to plan and still have a tasty, healthy choice available to me for my meals.

4. Eat regularly.

Your body gets used to eating at certain times. Try to stick to meal times. After a week or two your body will only expect food at these times and it will become a lot easier to avoid snacking.

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January Diet Tips

In the UK, today is known as Blue Monday. Statistically it’s the most depressing day of the year. The weather is cold and the sky is grey. Everyone is broke from Christmas (and waiting for their January pay). All those new years resolutions (like dieting and getting fit) are feeling impossible. Or to put it another way, things are feeling a bit rubbish.

It’s also the day most people are likely to give up on those New Years resolutions. Instead of thinking about their healthy food choices, they are calling for take out, shopping for cake and drinking the sugary and often alcoholic drinks. Coincidence? I think not.

So how do you stay on track when all around you are running for the sweet stuff?

  1. Remember why you started

When you told yourself that this was going to be the year that you got control of your diet, you meant it. Has anything changed? Have you suddenly decided that you want to be overweight? Probably not. So think about what you want to achieve, how you’re going to do it and feel the motivation. Why do you want to lose weight? Is it important to you? How will you feel when you reach your ideal weight?

2. Give yourself a treat (that’s not food/drink related)

When life is a bit tough, it’s only natural to want to make yourself feel better, but it doesn’t need to be related to food or drink. Pamper yourself. Get your hair cut, have a facial, get your nails done – whatever works for you. Then again maybe it’s a day out, booking a trip or getting tickets to an event. Possibly it’s just organising a catch up with friends or calling someone you like a chat with. There are millions of calorie free treats out there – find one that works for you.

3. Think about how you’ll feel tomorrow.

Lots of people with weight issues live in the past or the present, but rarely the future. Let me explain. When faced with a high calorie treat they are focussed only on the treat. About how they will feel when they are eating it and the few moments that follow. They rarely think about how they will feel tomorrow when they stand on the scales and the number has gone up. How they will feel in 2 months when they haven’t achieved the weight loss they were hoping for. When you want to indulge, use your imagination to project into the future and think how you will feel.

4. Be nice to yourself

Life can be hard sometimes and when it is we could all do with our own personal cheerleader to get us through the day. Someone who believes in us, someone who will help and motivate us, someone who cares about us. The great news is, you can do that for yourself. That little voice in your head can be a bully or a cheerleader – it’s up to you. If you have a natural bully, make the decision to not listen to that voice anymore and ask yourself what your inner cheerleader would say to you – listen to that voice instead.

5. Forgive yourself

If all else fails and you buckle to the sweet treat – forgive yourself. A moment of madness need not ruin your whole eating plan. Diets don’t work by the hour or the day or even the week. One bad moment shouldn’t ruin your day, One bad day shouldn’t affect the rest of the week. Forgive your little moment and get back on with making the choices that will make you feel great.


If you’re having trouble getting your eating under control hypnosis is a great tool to help get your head into the right space to make the changes you want.

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Crack your cravings

crack-cravings

If you live in the western world, the odds are that you are carrying (at least) a few extra pounds. We should all know by now that being overweight increases the risks of a lot of the major killers – heart disease, stroke, cancer and Type 2 Diabetes. That combined with the time of year, a time of new years resolutions and promising to do something after the excess of Christmas, means you may well be on some sort of diet.

There are many different types of diet available. Atkins, Hollywood, Dukan, cabbage soup, food combining, portion control, sugar-free, paleo and clean eating to name just a few. They all have one thing in common. They mean you will have to give up on some foods that you have been previously eating, or at least, cut down on them.

This can lead to cravings, and cravings can ruin the best of intentions.

You may want to be thinner, you may want to be healthier, but if that ‘naughty treat’ is calling your name, that can all be forgotten in an instant.

Dealing with sweet cravings

A big part of the problem with the western diet is that it contains too much sugar. Many of us have a sweet tooth, often a seemingly uncontrollable one. In some ways it’s a little bit like a craving for a cigarette. You only get the craving if you are a user. Non smokers do not crave tobacco. People who don’t eat sugar don’t crave it.

The fastest way to get rid of your sugar craving is to stop eating sugar. Don’t cut back, don’t wean yourself off. Stop.

Part of the problem is that we often don’t know when we’re eating sugar. Not only is it added to many premade foods, like barbecue sauce or tomato soup, but it’s very prevalent in foods that claim to be ‘low fat alternatives’ or in drinks like flavoured water.

The way you can be sure that no one has added sugar to your food is either to carefully read every food label or to make it yourself. Buy ingredients and get cooking!

But what if you hate the idea of giving up the sweet stuff? You can still controll how much of it you eat if you want to. One popular technique is to think about the food you are craving. Close your eyes and imagine it. Thinks what it smells like, what it will feel like in your mouth, how you’ll feel when your eating it. Then think about getting a salt shaker. Take the lid off it and imagine pouring all of the salt out onto the food. Again, think about what that would look like, what it would taste like if you tried to eat it, how it would feel and how you would feel. Still want to eat it? Probably not!

Dealing with general food cravings

Another way you can manage food cravings is to think about the food you are craving in detail again, but this time I want you to mentally change the image. Firstly make the picture in your mind postcard sized. Make the picture black and white, maybe even a little fuzzy. Remove yurself from the picture (assuming you were in it) and make it a little smaller. Now move the picture to the top left corner of your minds eye, so you can barely see it. You should notice a distinct drop in cravings for that food/drink.

The main thing with both of these techniques is that you have to make the decision to do them. After practicing for a while you may notice that it gets easier and more effective, and eventually your brain will use the new pathways so that you find you don’t even need to try any more.

Once you have your cravings under control, making healthy food choice will become easier and easier and you will be on top of your eating in no time.


 

Many people struggle with their weight. Almost without exception the way you think about yourself and food is at the heart of it. Hypnotherapy is a great tool to help put you back in charge of your eating.

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Self Care Advent Calendar Day 20

Oh my goodness – just 5 days to go!

Yesterday I started looking at the senses and your hearing got a little TLC.

Today can I suggest that you pay a little attention to your tastebuds?

For many of us one of the greatest joys in life is our sense of taste. Personally I just love to eat beautiful foods and drink amazing drinks. I very rarely drink alcohol, but when I do it’s an excuse to try a cocktail with some new flavours.

What sort of tastes stimulate you? Some have a sweet tooth, some prefer things more savoury. Some like it hot, others mild. For me the combination of sweet, sour, salt, chilli and oumami that you tend to get in Thai foods really works.

One of the greatest gifts I ever gave myself was to enjoy the taste of foods that are good for me. I used to hate salmon – all fish in fact. I did like chilli, so in order to be able to eat a piece of salmon (which you are recommended to eat twice a week to get all the lovely healthy oils from)  I used to make salmon fish cakes with enough chilli in to mask the taste of the fish. I can’t say as I really enjoyed them to start with, but I did get used to them. There is a theory that if you eat any food every day for 3 weeks then you will start to like the taste. I didn’t eat it every day – just a couple of times a week. Slowly, over time, I began to enjoy it. I started changing up the recipe, less chilli, more salmon. Then I started cooking salmon in the pan and eating it with salads, or baking it in the oven and eating it with some steamed veggies. Now I actively look forward to eating it. I don’t eat it just because I should, but because I want to.

Self care is a balance. It’s balancing what’s good for you with a little of what you like. Sometimes that’s eating healthy, nutritious food. Sometimes it’s giving yourself a treat (just make sure it is a treat and doesn’t become the norm – if you’re doing it more than twice a week it’s getting a bit routine!). The ultimate win is when you find something that is both healthy and that you look forward to.

So my challenge for you today is a choice. I’d like you to eat/drink something that you find yummy – really yummy – but if you’re up for it I would also like you to choose a food that you think you should eat more of (fish, vegetables,whole grains, nuts etc) and work on ways of incorporating them into your diet. Clearly you shouldn’t eat anything that you are allergic to, or even if you just have a reaction to, but a mixed healthy diet is one of the best ways I know to take care of yourself.


Changing your diet can be difficult on your own. If you are looking for ways to release yourself from fussy eating habits, or just from eating too much junk, then you don’t have to do it on your own. There are people out there – like hypnotherapists – who can make it a lot easier for you.

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