Tag Archives: Pepper

Eat the rainbow, feel over the rainbow.

eat-the-rainbow

How do you feel about Veggies? I’m not talking about vegetarians, I’m talking about what they eat – lovely, crunchy, colourful veggies.

I see lots of people in my hypnotherapy practice who struggle to eat them. I must admit I still find it surprising as I absolutely love them.

Personally I blame the parents, and honestly I think it should be thought of as neglect.

You are literally what you eat. It is the building blocks of your body. Your amazing body takes in food, breaks it down and uses it. Part of it for fuel, part of it for growth and renewal. Your skin is constantly replacing itself, so is your blood, your bones and your organs. About once every 7 years you are practically a different person. How cool is that? But if all the fuel you are giving your body is a bit rubbish, then it struggles to do this. It prematurely ages you, both in appearance and by actually reducing how long you will live.

Whatever you believe about how humans came to walk on the earth, by divine creation or by evolution (maybe both) our bodies work best when given a ‘natural diet’. A natural diet does NOT consist of processed foods. It consists of things that grow in the ground and things that eat things that grow in the ground. Quite simply speaking, if you can’t pick it or kill it, you probably shouldn’t be eating it.

So let’s think about some of the worst processed foods. Bacon, sausages and ham tend to be high on the danger list. Some scientists say that eating them is as dangerous as smoking. Then there are other things like processed and refined grains. Yes, wheat is natural and grows, but bread does not. White rice is not how it comes – it has to be processed, and don’t get me started on sugar, soda and energy drinks (or even fruit juices for that matter – when did you last eat 9 oranges in a row? That what goes into a normal glass of orange juice!). All of these things put our bodies into a bad place.

Things that put our bodies into a positive place should be enjoyed, not endured, and this is why I tend to blame the parents. I discovered veggies later in life (into my thirties) as when I was growing up I hated them. This may have been because I grew up in the UK in the 70’s and veggies were boiled to a soft mush. Every time. It was sad for all concerned. Consequently I thought I didn’t like veggies. They were tasteless and mushy.

My first real departure from this was when I started cooking for myself. In my twenties I cooked, but there were quite a lot of microwave meals and takeouts. I didn’t have the skills or experience (and more importantly the confidence) to try cooking real food. After I moved in with my partner I started cooking a little more – things like fajitas and roasts started happening. I tried steaming and roasting veggies, and found that I really like them. I tried different varieties and types (fennel and courgettes), I tried different colours (purple carrots and yellow radishes) I tries different ways of cooking them (mixing them with garlic or lemon juice) and I fell in love.

I’m not a vegetarian, but I do eat a mostly plant-based diet. It makes me feel healthy, and I love the tastes. A salad made with rocket and watercress, with red onions pickled in red wine vinegar, baby corn, sweet peppers, radishes, cucumber, cherry tomatoes, pomegranate and avocado is the best thing ever. Seriously – try it! As well as tasting great (and it really does) it has the benefit of being properly colourful. That means that it looks brilliant, but it also means that I’m getting lots of different types of building blocks to play with. Dark green gives me riboflavins and iron, Yellow gives me vitamin C, Orange gives me beta carotene that helps keep my eyes healthy. The red tomatoes re chock full of lycopene that protects against skin cancer and the purple in the onion has anthocyanin which helps reduce blood pressure.

It is a common buddhist practice to make sure that every meal has at least 5 different colour fruits or vegetable in it. Assuming you want to keep your sugar content down (as almost everyone in the western world is eating too much of the stuff) try to keep it to the veggies (and some protein) and you will be giving you body the best building materials you can.

Stop being beige – be brilliant!

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Eat your way to Happiness pt 2

tumeric

Turmeric is an amazing spice.

As well as being connected with cancer treatment, Turmeric has also been connected with improving your mood.

The spice gets it’s bright yellow colour from curcumin, a compound that has been shown to increase levels of serotonin and dopamine – brain chemicals necessary for positive moods. Studies have shown that taking extracts of cucumin as a food supplement have had significantly more positive results for those suffering from ‘major depressive disorders’ than those of a control group taking a placebo.

Interestingly, an active component in Pepper, called piperine, has been found to help the body absorb curcumin.

Next time you make a curry, soup or stew, you might want to consider adding a little Turmeric and Pepper to see if it helps to keep you positive and healthy…and it tastes really good too 🙂

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