Hello beautiful people!
It’s May already. A third of the way through the year? How’s it going? Are you getting closer to your goals? Have you given up on them? Maybe they’ve just changed as your priorities have.
In January I decided that May would be a good month to talk about food. So, here goes.
Food – I love food. That’s not quite right – I LOVE food. I’m one of those people who wake up in the morning thinking about what they are going to eat today. I enjoy eating it, I enjoy cooking it, I enjoy shopping for it, I enjoy trying new things and revisiting old familiar things.
I like exploring food – if there is a new taste, a new texture, a new sensation to be had – I want it. My partner recently tried miracle berries. They were on my bucket list to try, so I was very excited to give them a go.
Miracle berries have a strange property. They stop you from tasting sour. So we lined up a load of foods which you normally think of as sour or sharp. We cut up lemons, limes, grapefruit and cooking apples. We got sharp tasting liquids like lemon juice, and vinegar. We got pickled things like onions and cabbage. We even got some guinness – not a classically sharp taste, but suggested as part of our little experiment. We got them all lined up and sucked on our miracle berries.
You have to keep them in your mouth for about 5 minutes. They don’t have a particular taste and there was no real sensation so I was a little doubtful that they would work. We were both a little nervous going for our first sharp flavour, but figured in for a penny, in for a pound, so grabbed a wedge of lemon and bit in….
….and it was delicious! It had the sweetest, loveliest flavour ever! We were so thrilled with the effect we blatted through the rest of the foods, amazed with their varying flavours. It was a really good fun half an hour. The effect started to wear off towards the end, but it was a gradual fade, so the sharpness just crept in slowly, and was kind of great too.
As part of my practice I’ve worked with a few people with food phobias. Generally these are adults, as for some reason, people think it’s perfectly OK for their kids to be fussy eaters. They let their kids get away with a restricted diet which then leads to issues for them as adults. As well as obvious problems like malnutrition, poor skin, poor eyesight and generally poor health, being a fussy eater can make it more difficult for people to socialise, to be around others, to train and to manage their weight. For me, eating new things is such a joy, I love helping people discover that joy for themselves.
A couple of quick tricks you can try if you are trying to eat new things.
First – don’t force it! All you are doing is building resistance if you try to force yourself to eat something. Try getting yourself in a position where you can be relaxed and comfortable before you try a new food.
Secondly – make it a really small amount. What ever food you are trying, cut a really small amount of it up. I mean really small. Then put that tiny piece in your mouth. Notice what it feels like, what tasted you notice, what thoughts it makes you think of. Do this every day for a month. Always try a small piece, but if you feel more confident, you can make it a bit bigger each time.
Finally – cook it in a different way. Don’t like boiled carrots? Try roasting them…or poaching them in sugar water with star anise, or grating them on a salad, or grating them into a bolognaise sauce, or just try them raw! Just because you don’t like them the way that you’ve tried them before, doesn’t mean you won’t like them a different way.
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